FOOD INGREDIENTS & EMULSIFIERS

Description:

Food emulsifiers are substances that help to blend or stabilize mixtures of water and oil, which are normally immiscible. Palm-based emulsifiers are commonly used in food production to improve the texture, consistency, and shelf life of various food products such as baked goods, confectionery, dairy products, and sauces.

Products : 

• GMS (40, 60, 90)
• Sodium Stearyl Lactate
• MCT Oil
• DMG, EMF, PGE
• Lecithin (liquid & powder)